Our Kenya AA coffee starts off bright but sweet, with the distinct raspberry and complex green apple flavors that makes it stand out among the rest.
Kenya has been visited for centuries, first by the Arab traders who plied their trade up and down the eastern coast of Africa, and now by the hundreds of thousands of tourists who come to experience a taste of true African wilderness.
Coffee was first introduced to Kenya in 1893 when the Fathers of the Congregation of the Holy Spirit brought Arabica trees from Ethiopia and planted them in the Kiambu district, north of the city of Nairobi. Kenya’s awareness of global environmental issues and the production of a high quality product are core components of their coffee growing.
It recognizes the need for environmentally friendly farming techniques and encourage the inter-cropping of macadamia and coffee as both crops complement each other.
All our Kenya AA coffee is roasted, packed and shipped within 24 hours of ordering for optimum freshness.
Location: Nyeri County of Kenya
Altitude: Above 5,905 Feet (Above 1,880 Meters)
Varietal: SL28, SL34, Ruiru 11
Process: Fully Washed and Sun Dried