Finca Verde

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Coffee blend at Calusa Coffee Roasters in Ft Lauderdale

Our Finca Verde Gourmet Coffee blend is an incredibly delicate blend of Central & South Americans and Indonesian coffees that creates a very rich, flavorful brew ideal for the morning cup or whenever you need that extra spark to get you through the day.

Costa Rica Tarrazu: Costa Rican coffee is consistently smooth and fragrant. Coffee has been grown in Costa Rica since the late 1700s. Tarrazu is one of the premier growing districts in Costa Rica’s central valley. This is a beautifully balanced coffee with nice acidity and citrus flavors. Hints of chocolate in the finish

Colombian “Supremo” is the highest grade, based on bean size Processed to the higher European standards, it is smooth, medium acidity, full bodied and with excellent flavor and aroma

Sumatran Mandheling: Arabica coffees from Sumatra are grown at high elevations mostly in the north-central and far northern parts of the island.Probably the most full-bodied coffee in the world; one can feel the richness settling in the back of the mouth. Flavor is smooth & full

Specific Info:

Country: Costa Rica
Location: Tarrazu
Altitude: 4750 FT
Soil Type: Rich and Volcanic soil
Producer: Coope Tarrazu RL Bean
Variety: Caturra, Catuai

Country: Colombia
Location: La Bella – Gaitania Province Tolima
Altitude 1825 metres (5988 Ft.)
Variety – SHB Heirloom Typica – Caturra
Fermentation Fully Washed
Drying Process Sun Dried (natural)

Country: Sumatra
Location: Toba, Sumatra
Altitude: 4,000 – 5,000 Feet
Varietal: Typica
Process: Wet hulled
Drying: Patio sun dried


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